How to make salmon

How to make salmon, salmon has an unparalleled delicious taste, but unfortunately, it is not good for many women. Salmon is not just canned pieces that we eat alongside the salad, but there are many delicious and useful dishes that can be served on the family table of salmon.

 

In this report, we present to you how to make salmon with 8 different recipes from American cuisine that satisfy all tastes, including grilled, vegetable, butter, and smoked.

 

Ingredients

·         Pinch of spices.

·         Pinch of ginger.

·         Fine salt "to taste".

·         2 cloves of minced garlic.

·         2 tablespoons of fresh lemon juice.

·         2 thyme sticks.

·         4 tablespoons olive oil.

·         4 salmon fillets.

 

How to make salmon

·         Put the salmon fillets in a large bowl, then put the oil, thyme, ginger, cumin, lemon, salt, and spices.

·         Stir all the ingredients well, then cover them and put them in the fridge for two hours.

·         After removing the salmon from the refrigerator, put it on the grill after applying it with olive oil and leave each side on the fire for two minutes.

·         Put smoked salmon in a serving dish, next to a green salad or sauteed vegetables.

 

How to make grilled salmon

 

Ingredients

·         4 salmon steaks.

·         Grated fresh ginger.

·         3 tablespoons soy sauce.

·         A tablespoon of balsamic vinegar.

·         Sliced ​​garlic.

·         Sliced ​​hot pepper.

·         Sliced ​​green onion.

·         Lemon.

·         grated carrots.

·         oil.

 

How to make grilled salmon:

·         Season the fish with ginger, garlic, soy sauce, and balsamic vinegar

·         Put the salmon on the fire on an oiled grill with garlic, a little sauce, balsamic vinegar, and green onions

·         Sprinkle the lemon juice on the salmon and put it in the oven until it is completely done.

 

How to make salmon at home

 

Ingredients

·         450 gm of potato sticks.

·         Coarse salt and freshly ground pepper.

·         450 gm of salmon fillet with the skin "1 slice".

·         6 tablespoons butter without salt.

·         2 tablespoons finely chopped balls.

·         1 teaspoon mustard.

·         3 tablespoons of vinegar.

·         225gm dried spinach without log.

·         Half a cup of mint.

·         Salt, to serve.

 

How to make salmon at home

·         Put the potatoes and salt on the fire and stir well.

·         Pour enough water to cover the potatoes and boil them for 10 - 12 minutes. Put them in another bowl away from the heat and cover well.

·         Sprinkle the coarse salt and pepper over the fish, then place it in a frying pan with the skin side down.

·         Add more water if the fish is not well submerged.

·         Return to the fire until it boils, then remove it from the heat, cover and leave it until it is cooked for a period of 5 - 7 minutes, and put it on a plate.

·         Place the salmon in another dish away from the heat, with the skin facing upwards, then cover.

·         Bring the butter to a medium pan overheat.

·         When it boils, reduce the heat to medium.

·         Continue stirring the butter from time to time, and scrape the bottom of the bowl until the foam subsides.

·         The butter will turn golden brown and small brown bits will appear down for 2 - 7 minutes, then take it away from the heat and put the balls, mustard, and vinegar. Sprinkle the coarse salt with pepper, cover to keep it hot.

·         Divide the potatoes in half and stir with spinach, mint, and 2/3 of the soaked, divide evenly between 4 dishes.

·         Remove the skin from the fish, and sprinkle the remaining soaked.

·         Cut the fish into several sections and spread it between salad plates and serve after spraying with salt.