How to make salmon
In this report, we present to you how to make salmon with 8 different recipes from American cuisine that satisfy all tastes, including grilled, vegetable, butter, and smoked.
Ingredients
· Pinch of spices.
· Pinch of ginger.
· Fine salt "to taste".
· 2 cloves of minced garlic.
· 2 tablespoons of fresh lemon juice.
· 2 thyme sticks.
· 4 tablespoons olive oil.
· 4 salmon fillets.
How to make salmon
· Put the salmon fillets in a large bowl, then put the oil, thyme, ginger, cumin, lemon, salt, and spices.
· Stir all the ingredients well, then cover them and put them in the fridge for two hours.
· After removing the salmon from the refrigerator, put it on the grill after applying it with olive oil and leave each side on the fire for two minutes.
· Put smoked salmon in a serving dish, next to a green salad or sauteed vegetables.
How to make grilled salmon
Ingredients
· 4 salmon steaks.
· Grated fresh ginger.
· 3 tablespoons soy sauce.
· A tablespoon of balsamic vinegar.
· Sliced garlic.
· Sliced hot pepper.
· Sliced green onion.
· Lemon.
· grated carrots.
· oil.
How to make grilled salmon:
· Season the fish with ginger, garlic, soy sauce, and balsamic vinegar
· Put the salmon on the fire on an oiled grill with garlic, a little sauce, balsamic vinegar, and green onions
· Sprinkle the lemon juice on the salmon and put it in the oven until it is completely done.
How to make salmon at home
Ingredients
· 450 gm of potato sticks.
· Coarse salt and freshly ground pepper.
· 450 gm of salmon fillet with the skin "1 slice".
· 6 tablespoons butter without salt.
· 2 tablespoons finely chopped balls.
· 1 teaspoon mustard.
· 3 tablespoons of vinegar.
· 225gm dried spinach without log.
· Half a cup of mint.
· Salt, to serve.
How to make salmon at home
· Put the potatoes and salt on the fire and stir well.
· Pour enough water to cover the potatoes and boil them for 10 - 12 minutes. Put them in another bowl away from the heat and cover well.
· Sprinkle the coarse salt and pepper over the fish, then place it in a frying pan with the skin side down.
· Add more water if the fish is not well submerged.
· Return to the fire until it boils, then remove it from the heat, cover and leave it until it is cooked for a period of 5 - 7 minutes, and put it on a plate.
· Place the salmon in another dish away from the heat, with the skin facing upwards, then cover.
· Bring the butter to a medium pan overheat.
· When it boils, reduce the heat to medium.
· Continue stirring the butter from time to time, and scrape the bottom of the bowl until the foam subsides.
· The butter will turn golden brown and small brown bits will appear down for 2 - 7 minutes, then take it away from the heat and put the balls, mustard, and vinegar. Sprinkle the coarse salt with pepper, cover to keep it hot.
· Divide the potatoes in half and stir with spinach, mint, and 2/3 of the soaked, divide evenly between 4 dishes.
· Remove the skin from the fish, and sprinkle the remaining soaked.
· Cut the fish into several sections and spread it between salad plates and serve after spraying with salt.

No comments: