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How to make American donuts

 How to make American donuts, one of the most popular American desserts. The donut is round and has a hole in half.

 

Donut ingredients are very simple and available in every kitchen, such as flour, sugar, eggs, milk, and yeast.

 

In preparing donuts, you can add any kind with flavorings such as chocolate or caramel, to get a varied and distinctive donut.

 


Ingredients

·         300g (½2 cup) flour.

·         ½1 teaspoon active dry yeast.

·         3 tablespoons butter, cut into small pieces.

·         3 tablespoons sugar.

·         ¼ 1 teaspoon salt.

·         125ml (½ cup) warm milk.

·         1 large egg, lightly beaten.

·         500ml (2 cups) vegetable oil, for frying.

 


How to make American donuts

·         Put the flour in a bowl with the yeast and stir to mix them together.

·         We add the butter and rub it with the flour, making sure not to leave any lumps.

·         We add sugar and salt and mix them, then make a hole in the middle, add eggs and milk in the center of the hole, then mix using a flat plastic spoon until the ingredients are completely mixed. Using our hands, we make a ball from the mixture.

·         Spread some flour on the surface of the work table and rub the dough over it for about 5 minutes until the dough becomes completely smooth.

·         We put the dough in a lightly greased bowl, cover it with nylon paper and leave it to inflate at room temperature for 1-2 hours until it doubles in size.

·         With our fingers, we gently press the dough to release the air from it and extend it so that it becomes 1 cm thick, then cut it into 6 cm circles and cut a hole in the middle of each circle.

·         Sprinkle a nylon sheet with a little flour and transfer the donut circles to it, then cover the circles of the dough with lightly greased nylon paper to prevent sticking, and leave the dough to rise for 30-60 minutes until the size of the dough doubles.

·         We put the oil in a frying pan and heat it to 190 degrees Celsius and start frying the donuts in batches, (so that no more than 2 or 3 donuts are fried at one time) until they are colored a beautiful golden brown color on both sides. Remove the donuts from the skillet using a perforated spoon and line them up on kitchen paper.

·         Put the sugar on a plate and pass the donuts into it until the donut pieces are completely covered with sugar on all sides.

 

 

Ways to make American donuts

 


Ingredients

1- Three cups of flour.

2- A quarter cup of powdered sugar.

3- Three teaspoons of yeast.

4- Pinch of salt.

5- A cup of lukewarm liquid milk.

6- A hundred grams of melted butter.

7- The yolk of three eggs.

8- Vegetable oil for frying.

9- Two teaspoons of ground cinnamon.

 

How to prepare American donuts

1- Add flour, a quarter cup of sugar, yeast, and salt, and mix all the ingredients until combined.

2- Create a vacuum in the middle of the mixture, pour lukewarm milk into it, and put butter and egg yolks in it.

3- Mix the ingredients well until you have a somewhat coherent dough.

4- Sprinkle a little flour on a hard surface, and knead the dough until it becomes smooth and tender.

5- Leave the dough aside until it ferments and doubles in size.

6- Spread the dough on a hard surface using a rolling pin, and cut it into circles using the special sectors or using a cup.

7- Leave the donut pieces for at least a quarter of an hour, and fry them in the oil until they become golden in color.

8- Mix a cup of sugar with cinnamon and dip the fried donuts in it.

9- Serve delicious donuts with a cup of plain Arabic coffee or a cup of cappuccino with milk.

How to make American donuts Reviewed by shosho on 9:00 AM Rating: 5

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