How to make American catfish

How to make American catfish, catfish is one of the delicious marine varieties, and one of the fish rich in abundant meat in its body, making it a rich meal of fish that can be prepared in more than one way.

However, care should be taken to purchase it from a reliable place to ensure its cleanliness and safety and that it was not raised in polluted water, and the seventh day reviews how to make catfish quickly, beautifully and tasty at the same time.

How to make American catfish


How to make American catfish


·         A kilo and a half of catfish.

·         Lemon and vinegar.

·         Tomato Garlic Sauce.

·         Slices of garlic.

·         Cold or warm pepper to taste.

·         oil.

·         Flour for frying.

·         Fish and salt seasoning.

How to make catfish:


·         When buying catfish at a market, ask the seller to flay the skin of the catfish, after they have been slaughtered, and slice them to an equal size.

·         Prepare a traditional fish marinade made of salt, garlic, and a horn of pepper, chopped together.

·         Place the fish fillets in the marinade, and prepare a large dish with a cup of flour in preparation for frying.

·         With hot oil, fry the fish fillets on both sides, but don't stir it too much to avoid crumbling in the oil.

·         Prepare the sauce consisting of tomatoes, oil, and the same fish marinade, pour it, and leave it to cool.

·         In a casserole or tray, stack the delicious fried catfish slices, with onion and pepper slices as desired, and add the sauce after preparing it.

·         In an oven at 180 ° C, place a tray of catfish or casserole dish and leave it to wax for a quarter of an hour.

How to make American catfish with the mixture

·         Catfish is very tasty and cute. Due to the fact that it has very little bone, its flesh has a loose structure. Makes good burgers, all kinds of casseroles, and can also be made into the batter.

·         To properly cook this seafood, you need to know two secrets, otherwise, you can get jelly in a pan.


Catfish in batter

1.    Rinse one kilogram of catfish fillets in cold water, dry well with a towel, rub with pepper and salt, sprinkle with lemon juice, and leave to soak for 30 minutes.

2.    Or you can put the fish in brine (one tablespoon. Salt per liter of water) for at least an hour. After this procedure, the meat will become denser and will not crumble significantly during the frying process. Cut the sea gift into parts.

3.    Prepare the mixture.

4.    To do this, separate one egg white from the yolk, and put it into a foam.

5.    On another plate, mix 100 ml of water, a glass of flour, 60 ml of dry white wine, egg yolk, salt, make sure there are no lumps.

6.    When everything is mixed well, carefully insert the scalloped protein in so that it does not lose its lightness.

7.    Dice catfish in batter, and fry in oil on both sides for a lovely, delicious crust. Place the prepared fish on paper towels to get rid of excess fat.

8.    The dish is very high in calories, it would be good if you prepared the taste of fish with fruits, such as pears, kiwi, grapes.

9.    As a side dish, it fits rice. Put catfish in the mixture on a plate, put rice next to it, and decorate everything with a slice of lemon, a branch of parsley, a slice of kiwi, or other fruit according to the season.

Catfish fillet in garlic mixture

·         You can cook another mixture.

·         Put a clove of garlic through the press, add 150 g of mayonnaise, 2 eggs, 150 g of flour, soy sauce to taste, mix everything well, and beat if desired.

·         Fill the catfish fillet with the mixture, and let it stand for 1.5-2 hours.

·         Fry the fish on one side, turn it over, pour the rest of the mixture into the bowl, and cook under the lid over low heat for 10 minutes.