How to make American cake

How to make American cake, American cake is one of the most popular types of cake, characterized by its delicious flavor, so if you love cake, follow this article to learn how to make American cake.

How to make American cake



·         2 cups of mashed ripe bananas.

·         2 cups canola oil.

·         3 large eggs, room temperature.

·         1 can of crushed pineapple.

·         2 teaspoons of vanilla extract.

·         3 cups all-purpose flour.

·         2 cups sugar.

·         1 teaspoon salt.

·         1 teaspoon baking soda.

·         1 teaspoon ground cinnamon.

·         1 cup of chopped walnuts.

·         For garnish: 1/4 cup of butter.

·         2 tablespoons butter, previously softened.

·         1 teaspoon grated lemon.

·         A quarter teaspoon of salt.

·         6 cups confectioners' sugar.

·         Half a cup of pineapple juice.

·         2 tablespoons and a half of cream.

·         Chopped walnuts, optional.

How to prepare:

·         In a large bowl, blend banana, oil, eggs, pineapple, and vanilla until well combined.

·         In another bowl, mix flour, sugar, salt, baking soda, and cinnamon. Add them gradually to the banana mixture until blended. Stir in the nut.

·         Pour into the mixture on a tray greased with flour.

·         Bake at 350 degrees until a clean toothpick comes out of half of the dough for 25-30 minutes.

·         Allow the cake to cool for 10 minutes before removing it from the frying pan in the wire holders to cool completely.

·         To decorate: In a large bowl, mix 1/4 cup of the butter, suspending the butter, lemon, and salt until thin. Add confectioners' sugar alternately with pineapple juice.

·         Then you mix them in the cream.

·         You put acetic acid on the cake.

·         If desired, sprinkle with walnuts.

He described the American cake with lemon



·         1 cup butter, previously softened.

·         Half a cup of butter.

·         3 cups sugar.

·         5 large eggs.

·         1 tablespoon of grated lemon.

·         1 tablespoon lemon extract.

·         3 cups all-purpose flour.

·         1 teaspoon salt.

·         1/2 teaspoon baking powder.

·         1 cup whole milk.

·         For garnishing: a quarter cup of butter, previously softened.

·         4 cups confectioners' sugar.

·         2 tablespoons lemon juice.

·         1 teaspoon grated lemon.

How to prepare:

·         In a large bowl, pour the butter, the other cup of butter, and stir until light and fluffy, for about 5 minutes.

·         Add eggs, one at a time, and beat well after each addition.

·         Stir in lemon zest and lemon extract.

·         Combine flour, salt, baking powder, sugar, and flour. Gradually add to the previous mixture with milk. Mix them well, then place them in a greased frying pan.

·         Bake at 350 degrees for 70 minutes or until you come out with a toothpick in the middle of the dough, add.

·         Let it cool for 10 minutes before removing it from the pan to the wire rack to cool completely.

·         To decorate: In a small bowl, mix all ingredients, and beat until smooth.

·         Putting on the cake, and serving.

American cake described with pomegranate



·         2 cups all-purpose flour.

·         2 cups sugar.

·         1 teaspoon baking soda.

·         1 cup butter, cubed.

·         1 cup cherry-flavored cola.

·         3 tablespoons of cocoa bread.

·         2 large eggs.

·         Half a cup of yogurt.

·         1 teaspoon vanilla extract.

·         For garnishing: 3/4 cup butter, pre-softened.

·         1 cup confectioner's sugar.

·         Gracious.

·         2 tablespoons frozen pomegranate juice concentrate, thawed.

·         Fresh Sweet Cherry With Stems.

How to prepare:

·         Preheat oven to 350 degrees.

·         In a large bowl, whisk together flour, sugar, and baking soda.

·         Combine butter, cola, and cocoa in a small saucepan. Leave them to boil, with constant stirring. Add flour to the mixture, stirring, until all ingredients are mixed.

·         In a small bowl, beat eggs, milk, and vanilla until blended. Add to the flour mixture, and beat constantly.

·         Pour into prepared pans, dividing the mixture evenly.

·         Bake for 25-30 minutes or until a clean toothpick comes out from the center of the cake.

·         Cool in pans for 10 minutes before removing to wire holders, take them out, and let them cool completely.

·         For garnishing in a small bowl, whisk together the sugar butter and confectioners until smooth. Whisk in cream and pomegranate juice on low speed only until blended.

·         Put one cake layer on the serving plate, add a cup of the mixture to it, then add the other layer, and put another cup of the mixture.

·         Serve and decorate with cherries.