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How to make Chinese vegetable soup

How to make Chinese vegetable soup Chinese-style vegetable soup is a mixture of vegetables, but it is presented in a slightly different shape and taste, but it has an easy way to prepare it in record time, so it is considered an easy and simple recipe. It can be served with chicken pasta and cabbage salad. šŸ•’Preparation time: 10 minutes šŸ„˜Cooking time: 30 minutes šŸ‘¤Number of meals: 4   Ingredients for vegetable soup (Chinese) 4 potatoes 1 carrot 1 onion 2 cups of beef broth Salt How to make vegetable soup (Chinese) Wash all the vegetables, then peel and grate them In a bowl, put the soup and add the grated vegetables and salt and raise them over the fire until they are fully cooked. Leave the soup to cool down Beat all the ingredients together in the electric mixer well, then filter the soup Raise the soup on the fire again until it boils, then serve it hot

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