How to make a crispy Cinnabon for Christmas
How to make a crispy Cinnabon for Christmas Cinnabon dessert, also known as cinnamon candy, is a delicious and beautiful dessert, one of the somewhat expensive desserts, often found in restaurants and cafes, served with coffee or tea, but it is also possible to prepare it at home using a simple dish. A range of candy ingredients is unparalleled. the ingredients Cinnabon dough: A glass of warm whole milk. Two-thirds of a glass of sugar. One and a half tablespoons of yeast. One and a half tablespoons of uncooled butter. Two eggs. Four glasses of flour. Cinnabon filling: Six tablespoons of uncooled butter. Half a cup of sugar. One and a half tablespoons of ground cinnamon. cinnabon packaging: A quarter cup of uncooled cream cheese. One and a quarter cups of powdered sugar. Three tablespoons of milk. Half a teaspoon of vanilla extract. Pieces of nuts to taste. How to prepare Dissolve both sugar and yeast in warm milk, and set a
